Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.

Preparation Time
25 mins
Cooking Time
7 hr 14 mins
Total Time
7 hr 39 mins
Calories
403 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes.
Step 2
Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture.
Step 3
Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves.
Step 4
Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top.
Step 5
Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours.
Step 6
Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes.
Step 7
Separate leaves and let cool. Reserve 1 1/2 cup cooking water.

Ingredients

  • 1 egg, beaten
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 pound ground pork sausage
  • 2 cloves garlic, crushed
  • 1 pound ground beef
  • 1 head cabbage
  • 1 (32 ounce) can tomato juice
  • 0.75 cup uncooked white rice, rinsed

Categories

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