Grandma's Lemon Cauliflower Side Dish

Grandma's cauliflower side dish with a lemon-butter sauce is a quick and easy dish to prepare and goes well with any main course.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 178 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• 1 cup water
• ½ lemon, juiced
• 1 clove garlic, crushed
• 1 large head cauliflower
• 1 hard-boiled egg
• 3 slices lemon

Recipe Instructions

Step 1

Bring water to a boil in a large saucepan; add cauliflower, lemon slices, and garlic. Cover saucepan and steam cauliflower until tender, 5 to 10 minutes. Drain water; remove and discard lemon slices and garlic. Transfer cauliflower to a serving bowl.

Step 2

Melt butter in the same saucepan over medium-low heat; add salt and lemon juice and cook until butter sauce is smooth, 1 to 2 minutes. Pour butter sauce over cauliflower and top with egg.