This macaroni shrimp salad full of cucumbers, green peas, and radishes is a delicious family favorite.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
474 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
Step 2
Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.
Ingredients
½ cup frozen peas
1 medium tomato, sliced
1 ½ cups elbow macaroni
1 large cucumber, diced
1 small avocado, sliced
3 green onions, chopped, or more to taste
¾ cup mayonnaise (such as Best Foods®)
2 ribs celery, diced, or more to taste
4 radishes, sliced, or more to taste
1 teaspoon seasoned salt (such as Season-All®), or to taste