Grandma's Macaroni Shrimp Salad

This macaroni shrimp salad full of cucumbers, green peas, and radishes is a delicious family favorite.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 474 Calories

Ingredients

• ½ cup frozen peas
• 1 medium tomato, sliced
• 1 ½ cups elbow macaroni
• 1 large cucumber, diced
• 1 small avocado, sliced
• 3 green onions, chopped, or more to taste
• ¾ cup mayonnaise (such as Best Foods®)
• 2 ribs celery, diced, or more to taste
• 4 radishes, sliced, or more to taste
• 1 teaspoon seasoned salt (such as Season-All®), or to taste
• 1 pound cooked medium shrimp
• 3 hard-boiled eggs, sliced, or more to taste

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.

Step 2

Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.