Grandma's Macaroni Shrimp Salad

Grandma's Macaroni Shrimp Salad

This macaroni shrimp salad full of cucumbers, green peas, and radishes is a delicious family favorite.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
474 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
Step 2
Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.
Grandma's Macaroni Shrimp Salad

Ingredients

  • ½ cup frozen peas
  • 1 medium tomato, sliced
  • 1 ½ cups elbow macaroni
  • 1 large cucumber, diced
  • 1 small avocado, sliced
  • 3 green onions, chopped, or more to taste
  • ¾ cup mayonnaise (such as Best Foods®)
  • 2 ribs celery, diced, or more to taste
  • 4 radishes, sliced, or more to taste
  • 1 teaspoon seasoned salt (such as Season-All®), or to taste
  • 1 pound cooked medium shrimp
  • 3 hard-boiled eggs, sliced, or more to taste

Categories

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