This easy no-bake cheesecake from a family recipe can be made ahead of time with just 6 ingredients and served with your choice of topping.
Preparation Time
10 mins
Cooking Time
1 mins
Total Time
11 mins
Calories
471 Calories
Recipe Instructions
Step 1
Mix whipped topping, sour cream, sugar, and vanilla extract together in a large bowl until blended.
Step 2
Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm and soft, but not discolored, about 1 minute.
Step 3
Mix cream cheese into whipped topping mixture; beat with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.
Step 4
Refrigerate cheesecake until set, 4 to 5 hours.
Ingredients
1 cup white sugar
1 tablespoon vanilla extract
1 cup sour cream
1 (9 inch) graham cracker crust
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 (8 ounce) package cream cheese, cut into 6 pieces
