Grandma's Pumpkin Ice Cream Pie

My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 344 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1 cup canned pumpkin
• 1 (9 inch) prepared graham cracker crust
• ½ cup brown sugar
• 1 quart vanilla ice cream, softened

Recipe Instructions

Step 1

Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust.

Step 2

Cover and freeze until firm, about 2 hours.