Grandma's Slow Cooker Vegetarian Chili

Try this slow cooker vegetarian chili and you have a party in the making. The ingredients blend perfectly for a wonderful dish made easy in one pot.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 260 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 2 stalks celery, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 2 cloves garlic, chopped
• 1 green bell pepper, chopped
• 1 tablespoon dried parsley
• 1 (19 ounce) can black bean soup
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (16 ounce) can vegetarian baked beans
• 1 (14.5 ounce) can chopped tomatoes in puree
• 1 tablespoon chili powder, or to taste

Recipe Instructions

Step 1

Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.

Step 2

Cook on High for at least 2 hours.