Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
260 Calories
Recipe Instructions
Step 1
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Ingredients
1 onion, chopped
1 tablespoon dried basil
1 tablespoon dried oregano
2 stalks celery, chopped
1 (15 ounce) can whole kernel corn, drained
2 cloves garlic, chopped
1 green bell pepper, chopped
1 tablespoon dried parsley
1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
