Grandma's Vegetable Soup

Grandma's vegetable soup recipe with canned and fresh vegetables, tomato juice, and ground beef is easy to make and warms you up on a cold day.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 240 Calories

Ingredients

• 1 onion, chopped
• 1 pinch ground ginger
• salt and ground black pepper to taste
• 1 pound ground beef
• 2 carrots, chopped
• 2 potatoes, diced
• 1 (14.5 ounce) can green beans
• 1 (14 ounce) can whole kernel corn
• 1 (46 ounce) can tomato juice

Recipe Instructions

Step 1

Gather ingredients.

Step 2

Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes.

Step 3

Drain off grease and pour in tomato juice.

Step 4

Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour.