Grandma's Tamale Pie

Grandma's Tamale Pie

The best tamale pie. I have fond childhood memories of being out at the farm begging grandma to make tamale pie. Best served with a garden salad and some fresh bread.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
327 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven for 30 minutes.
Step 3
Melt butter in a large skillet over medium heat. Add onion and sauce until soft, about 5 minutes. Add creamed corn, tomatoes with juice, chili powder, garlic powder, and salt; bring to a boil.
Step 4
Stir in cornmeal, milk, and eggs; return to a boil. Cook until it thickens, 2 to 3 minutes. Remove from the heat.
Step 5
Stir in corned beef, olives, and Monterey Jack cheese. Transfer to a 2-quart casserole dish.

Ingredients

  • 1 cup milk
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 cup cornmeal
  • 1 teaspoon garlic powder
  • 1 (15 ounce) can creamed corn
  • 2 large eggs, beaten
  • 1 teaspoon chili powder
  • ½ cup shredded Monterey Jack cheese
  • 1 (12 ounce) can corned beef
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 medium onion, diced
  • 1 (6 ounce) can whole black olives, drained

Categories

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