Grandmother's Pork Chop Dinner

This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 443 Calories

Ingredients

• 1 cup water
• salt and pepper to taste
• 1 onion, sliced
• 4 pork chops
• ¼ pound bacon
• 3 potatoes, peeled and cut into thick slices

Recipe Instructions

Step 1

Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.

Step 2

Sear the pork chops until browned on each side.

Step 3

Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.