Coney sauce is ground beef simmered with tangy flavors that gets served on hot dogs with chopped onion. A tasty, nostalgic recipe for any occasion.
Preparation Time
10 mins
Cooking Time
3 hr
Total Time
3 hr 10 mins
Calories
186 Calories
Recipe Instructions
Step 1
Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain.
Step 2
Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper.
Step 3
Cover and simmer on Low for 3 hours before serving.