Grandpa's Special Stuffing

Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 582 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• ground black pepper to taste
• 8 eggs, beaten
• 16 ounces mozzarella cheese, cubed
• 1 cup diced prosciutto
• 1 (1 pound) loaf white bread, cut into cubes
• 1 cup diced salami
• 4 ounces diced pepperoni

Recipe Instructions

Step 1

Place bread cubes in a large bowl and sprinkle with enough water to moisten.

Step 2

Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.

Step 3

Transfer stuffing to casserole dish (or use to stuff a turkey). If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) until top is browned and crisp, 35 to 45 minutes.