Granny Cake II

A sweet and rich pineapple cake with a creamy butter sauce. No walnuts in this one.

• Preparation Time: 7 hr
• Cooking Time: 60 mins
• Total Time: 8 hr
• Calories: 415 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup butter
• 2 cups cake flour
• 1 (20 ounce) can crushed pineapple, with juice
• ¾ cup evaporated milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.

Step 2

In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.

Step 3

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.

Step 4

To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.