A delightful gelatin salad or light dessert, this gelatin mold is made with plain gelatin flavored with apple juice and studded with grapes, apple, and diced celery.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
96 Calories
Recipe Instructions
Step 1
Sprinkle gelatin over the water in a small saucepan; allow to soften for 5 minutes. Cook and stir over low heat until gelatin fully dissolves, about 2 minutes. Remove from heat and stir in the apple juice; Transfer to a bowl and chill until the mixture begins to thicken, about 20 minutes.
Step 2
Mix the grapes, apple, and celery into the gelatin mixture and pour into a 4-cup mold; chill until set, about 2 hours.
