This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years.
Preparation Time
20 mins
Total Time
20 mins
Calories
203 Calories
Recipe Instructions
Step 1
In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
Step 2
Follow the manufacturer's instructions to freeze the ice cream.