These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
234 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Step 3
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
Step 4
In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
Ingredients
¼ cup water
¾ cup milk
1 tablespoon butter
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
