Great Grandma's Peach Cobbler

This was my great grandma's peach cobbler recipe from the 1940s and earlier. It's so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 307 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• ½ cup butter, melted
• 1 cup self-rising flour
• 1 (29 ounce) can sliced peaches in juice, drained, reserving juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 45 minutes.

Step 3

Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.