Peaches are infused with a dash of ginger and a touch of brown sugar to make a delectable sauce for pan-fried pork chops in this fast and easy dinner.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
388 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
Step 2
Combine reserved peach syrup, brown sugar, and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to ensure even cooking. Serve!
Ingredients
1 teaspoon ground ginger
1 tablespoon vegetable oil
3 tablespoons brown sugar
salt and pepper to taste
1 (29 ounce) can sliced peaches, drained and syrup reserved
