Peachy Pork Chops

Peaches are infused with a dash of ginger and a touch of brown sugar to make a delectable sauce for pan-fried pork chops in this fast and easy dinner.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 388 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 3 tablespoons brown sugar
• salt and pepper to taste
• 1 (29 ounce) can sliced peaches, drained and syrup reserved
• 4 (1 1/4 inch) thick pork chops

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.

Step 2

Combine reserved peach syrup, brown sugar, and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to ensure even cooking. Serve!