Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Smoky tender grilled vegetables just bursting with flavor, made pretty with the addition of creamy white goat cheese and luscious avocado! Add any other veggies you like. Asparagus and zucchini are good additions.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 331 Calories

Ingredients

• ½ cup olive oil
• salt to taste
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 2 limes, juiced
• 1 pinch cayenne pepper, or to taste
• freshly ground black pepper to taste
• ½ cup crumbled goat cheese
• 1 red onion, thickly sliced
• 2 tablespoons finely chopped fresh basil
• 1 avocado - peeled, pitted, and cubed
• 6 portobello mushroom caps
• 4 red bell peppers, cored and quartered
• 2 tablespoons grill seasoning

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.

Step 3

Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.

Step 4

Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve.