Great Hot Crab Dip

A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 146 Calories

Ingredients

• ½ cup sliced almonds
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon minced onion
• ¼ cup mayonnaise
• ½ teaspoon prepared horseradish
• ¼ pound crabmeat
• 2 tablespoons cocktail sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish. Mix thoroughly.

Step 3

Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 minutes or until bubbly