Greek Baklava

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Greek dessert that everyone will love.

• Calories: 393 Calories

Ingredients

• 1 cup butter
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1 cup water
• 1 (16 ounce) package phyllo dough
• 1 pound chopped nuts
• 0.5 cup honey

Recipe Instructions

Step 1

Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.

Step 2

Enjoy!

Step 3

Gather all ingredients.

Step 4

Chop nuts and toss with cinnamon. Set aside.

Step 5

Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered.

Step 6

Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows then make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.

Step 7

Preheat the oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13-inch pan.

Step 8

Sprinkle 2 to 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 to 8 sheets deep.

Step 9

Remove baklava from the oven and immediately spoon sauce over it. Let cool.

Step 10

Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.