Greek Bifteki (Beef Patties)

Greek Bifteki (Beef Patties)

Seasoned bifteki (ground beef patties) are sandwiched around slices feta cheese and cooked on the grill making a nice alternative to steaks or burgers.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
347 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
Step 2
Mix ground beef, yogurt, thyme, salt, and pepper together in a bowl. Form mixture into eight equal patties, about 2 to 3 inches in diameter.
Step 3
Sandwich two patties around one slice cheese and seal the edges. Repeat with remaining patties and cheese.
Step 4
Arrange stuffed patties on the preheated grill over indirect heat. Cover and cook until no longer pink in the center and cheese is melted, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Ingredients

  • salt and pepper to taste
  • 2 teaspoons dried thyme
  • 4 slices feta cheese
  • 1 tablespoon plain yogurt
  • 1.3333333730698 pounds ground beef

Categories

Cuisine European Greek

Similar Recipes You May Like

Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

Slow Cooker Lengua (Beef Tongue)

Slow Cooker Lengua (Beef Tongue)

Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

Greek Baklava

Greek Baklava

Greek Yogurt Pancakes

Greek Yogurt Pancakes

Greek Pasta Salad

Greek Pasta Salad

Greek Yogurt Oatmeal

Greek Yogurt Oatmeal

Greek-Style Tuna Salad

Greek-Style Tuna Salad