Greek Bifteki (Beef Patties)

Greek Bifteki (Beef Patties)

Seasoned bifteki (ground beef patties) are sandwiched around slices feta cheese and cooked on the grill making a nice alternative to steaks or burgers.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
347 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
Step 2
Mix ground beef, yogurt, thyme, salt, and pepper together in a bowl. Form mixture into eight equal patties, about 2 to 3 inches in diameter.
Step 3
Sandwich two patties around one slice cheese and seal the edges. Repeat with remaining patties and cheese.
Step 4
Arrange stuffed patties on the preheated grill over indirect heat. Cover and cook until no longer pink in the center and cheese is melted, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Ingredients

  • salt and pepper to taste
  • 2 teaspoons dried thyme
  • 4 slices feta cheese
  • 1 tablespoon plain yogurt
  • 1.3333333730698 pounds ground beef

Categories

Cuisine European Greek

Similar Recipes You May Like

Greek Yogurt Oatmeal

Greek Yogurt Oatmeal

Greek-Style Tuna Salad

Greek-Style Tuna Salad

Fanouropita (Greek St. Fanourios Cake)

Fanouropita (Greek St. Fanourios Cake)

Greek Lemon Potatoes

Greek Lemon Potatoes

Greek Tzatziki

Greek Tzatziki

Greek Lemon Chicken and Potatoes

Greek Lemon Chicken and Potatoes

Greek Chicken

Greek Chicken

Greek-Style Potatoes

Greek-Style Potatoes