Greek Tzatziki

Greek Tzatziki

Tzatziki is a creamy cucumber dip made with yogurt, fresh dill, lemon, and garlic that's delicious on pita, in gyros, on lamb, or whatever you like!

Preparation Time
15 mins
Total Time
15 mins
Calories
22 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.
Step 3
Add dill, salt, pepper, and lemon zest; mix until smooth.
Step 4
Pour into a serving dish. Garnish with fresh dill.

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon zest
  • 1 tablespoon salt, or to taste
  • 3 tablespoons chopped fresh dill
  • 1 clove garlic, pressed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly ground black pepper, or to taste
  • 1 (32 ounce) container plain low-fat yogurt
  • 0.5 English cucumber with peel, grated

Categories

Sauces and Condiments Sauces Tzatziki

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