Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.
Preparation Time
10 mins
Total Time
10 mins
Calories
214 Calories
Recipe Instructions
Step 1
Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
Ingredients
½ teaspoon ground black pepper
½ lemon, juiced
2 cloves garlic, minced
½ teaspoon garlic salt
½ cup Italian-style salad dressing
½ red onion, chopped
12 cherry tomatoes, halved
2 (15 ounce) cans garbanzo beans, drained
2 cucumbers, halved lengthwise and sliced
1 (15 ounce) can black olives, drained and chopped
