This garbanzo bean salad is chock-full of hearty ingredients like cherry tomatoes, cucumbers, olives, and feta cheese tossed in a zesty dressing.
Preparation Time
10 mins
Total Time
10 mins
Calories
214 Calories
Recipe Instructions
Step 1
Gather the ingredients.
Step 2
Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl.
Step 3
Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.
Ingredients
2 cloves garlic, minced
12 cherry tomatoes, halved
2 (15 ounce) cans garbanzo beans, drained
2 cucumbers, halved lengthwise and sliced
1 (15 ounce) can black olives, drained and chopped