Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
371 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook until al dente, about 8 minutes. Drain and pour into a deep casserole dish.
Step 3
Stir tomatoes, green pepper, green onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until evenly blended. Sprinkle mozzarella and feta cheese over the top.
Step 4
Bake for 30 minutes in the preheated oven, until cheese is melted and bubbly. Let stand for a few minutes before serving.
Ingredients
½ cup shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried oregano
3 cups tomato sauce
1 cup sliced black olives
2 tablespoons chopped green bell pepper
¼ cup chopped green onion
1 (16 ounce) package whole wheat rotini pasta
2 tablespoons crumbled feta cheese
1 (16 ounce) can peeled and diced tomatoes, drained
