Greek Grilled Pizza from Reynolds Wrap®

This Greek grilled pizza requires minimal prep and is loaded with healthy ingredients. A perfect pizza for a summer party. Brought to you by Reynolds Kitchens®.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 444 Calories

Ingredients

• 2 teaspoons lemon zest
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• ½ cup shredded mozzarella cheese
• ½ cup crumbled feta cheese
• ½ green bell pepper, chopped
• salt and pepper
• 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
• ¼ red onion, chopped
• 1 (14 ounce) package pre-made pizza dough
• 8 cherry tomatoes, cut in half, or more to taste
• 8 kalamata olives, pitted and cut in half, or more to taste

Recipe Instructions

Step 1

Preheat grill to 450 degrees F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Brush dough with olive oil.

Step 2

Sprinkle on oregano and lemon zest. Add green pepper, red onion, cherry tomatoes, olives, feta, and mozzarella. Season with salt and pepper to taste.

Step 3

Grill 15 to 20 minutes in covered grill over indirect heat.