Greek Guacamole

Greek Guacamole

Feta makes everything betta! This variation on the classic guacamole recipe can turn this dip into a meal. Whenever I serve this appetizer, my guests rarely make it hungry to the main course. And if, by chance, you plan to have leftovers, a no-fail tip when slicing or mashing avocados is to add a squirt of lemon to keep the fruit from turning brown in your fridge.

Preparation Time
5 mins
Total Time
5 mins
Calories
196 Calories

Recipe Instructions

Step 1
Mash avocado in a bowl using a fork. Add feta cheese, onion, tomato, olive oil, lemon juice, and salt. Mix well and serve immediately.
Greek Guacamole

Ingredients

  • salt to taste
  • 3 tablespoons olive oil
  • ½ lemon, juiced
  • 1 small onion, minced
  • 1 tomato, chopped
  • 4 ounces crumbled feta cheese
  • 1 large ripe avocado, chopped

Categories

Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

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