Greek-Inspired Grilled Wedge Salad

This Greek-inspired grilled salad combines Kalamata olives, feta cheese, and fresh crunchy vegetables with a mouthwatering wedge of caramelized romaine lettuce.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 215 Calories

Ingredients

• ½ cup crumbled feta cheese
• 2 tablespoons balsamic vinegar
• ½ cup diced red onion
• cracked black pepper to taste
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon coarse sea salt
• ½ cup diced cucumber
• 1 teaspoon dried mixed herbs
• 2 hearts of romaine, halved lengthwise
• 2 vine-ripened tomatoes, diced
• 10 halved Kalamata olives

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Whisk oil, balsamic vinegar, and mixed herbs in a small bowl. Add salt and pepper.

Step 3

Place romaine halves cut-sides up on a work surface. Drizzle with oil and sprinkle with salt and pepper.

Step 4

Grill romaine, cut-sides down until slightly caramelized, 2 to 3 minutes.

Step 5

Plate grilled romaine cut-sides up. Top with tomatoes, cucumber, onion, feta cheese, and olives. Drizzle with dressing and serve.