Greek-Inspired Turkey Meatloaf

Feta cheese, oregano, and garlic add familiar Greek flavors to this easy meatloaf made with lean ground turkey.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 241 Calories

Ingredients

• 2 eggs, beaten
• salt and ground black pepper to taste
• 3 tablespoons Dijon mustard
• 3 tablespoons Worcestershire sauce
• 1 cup crumbled feta cheese
• cooking spray
• 4 tablespoons dried oregano
• 1.5 tablespoons garlic powder
• 0.5 tablespoon onion powder
• 2.5 pounds lean ground turkey

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.

Step 2

Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.

Step 3

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.