Greek-Inspired Turkey Meatloaf

Greek-Inspired Turkey Meatloaf

People always ask for the recipe after they've sampled this savory meatloaf. It is low carb and provides ample protein and flavor.

Preparation Time
10 mins
Cooking Time
1 hr 15 mins
Total Time
1 hr 25 mins
Calories
241 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
Step 2
Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.
Step 3
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.
Greek-Inspired Turkey Meatloaf

Ingredients

  • 2 eggs, beaten
  • salt and ground black pepper to taste
  • 3 tablespoons Dijon mustard
  • 3 tablespoons Worcestershire sauce
  • 1 cup crumbled feta cheese
  • cooking spray
  • 1 ½ tablespoons garlic powder
  • ½ tablespoon onion powder
  • 2 ½ pounds lean ground turkey
  • 4 tablespoons dried oregano

Categories

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