Greek Kale Tomato Salad

Greek yogurt and feta cheese give a kale salad its Greek-inspired taste.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 120 Calories

Ingredients

• 1 tablespoon crumbled feta cheese
• ½ cucumber, thinly sliced
• 1 cup stemmed, chopped kale
• ⅓ cup plain Greek yogurt
• 6 grape tomatoes, halved - or more to taste
• 1 tablespoon sunflower seeds

Recipe Instructions

Step 1

Place kale in a salad bowl and add yogurt. Use your hands to rub kale and yogurt together to reduce bitterness, 2 to 3 minutes. Stir grape tomatoes and cucumber into kale mixture and top salad with crumbled feta cheese and sunflower seeds.