Greek Mason Jar Steak Salad

Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 646 Calories

Ingredients

• 1 pint grape tomatoes, halved
• 1 ¼ cups crumbled feta cheese
• ¾ cup croutons (Optional)
• 10 fluid ounces Greek salad dressing
• 5 wide-mouth quart Mason jars
• 1 ¼ cups pitted Kalamata olives
• 2 red onions, diced
• 15 ounces cooked steak, cut into bite-sized pieces
• 10 cups chopped romaine lettuce

Recipe Instructions

Step 1

Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.

Step 2

Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.

Step 3

Divide croutons among 5 small resealable plastic bags.