Greek Pasta Salad

Greek Pasta Salad

This Greek pasta salad with penne, tomatoes, cucumber, olives, bell peppers, and feta has all the refreshing flavors of a classic Greek salad and more!

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
307 Calories

Recipe Instructions

Step 1
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.
Step 2
Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.
Step 3
Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over pasta mixture and mix well. Cover and chill for 3 hours before serving.
Greek Pasta Salad
Greek Pasta Salad
Greek Pasta Salad
Greek Pasta Salad

Ingredients

  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, crushed
  • 2 teaspoons dried oregano
  • 10 cherry tomatoes, halved
  • 1 small red onion, chopped
  • 2 cups penne pasta
  • 0.25 cup red wine vinegar
  • 0.66666668653488 cup extra-virgin olive oil
  • 0.5 cucumber, sliced
  • 0.5 cup sliced black olives
  • 0.5 cup crumbled feta cheese

Categories

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