Greek Pasta Salad III

This is my favorite pasta dish that is very flavorful and full of color.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 189 Calories

Ingredients

• ½ cup olive oil
• ½ cup chopped green onions
• ½ cup red wine vinegar
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons dried oregano
• ¾ cup crumbled feta cheese
• 8 ounces rotini pasta
• 3 cups sliced mushrooms
• 1 ½ teaspoons dried basil leaves
• 1 (4 ounce) can chopped black olives
• 15 halved cherry tomatoes

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.