This is the easiest Greek-style pork you'll ever make. Just sprinkle a pork tenderloin with Greek seasoning, pour a jar of peperoncini peppers over it, and cook in a slow cooker. Great sliced and served on hoagie rolls.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
146 Calories
Recipe Instructions
Step 1
Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
Step 2
Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
Ingredients
1 (2 pound) pork tenderloin, fat trimmed
1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®)
2 tablespoons Greek seasoning (such as Cavender's®), or more to taste
