This easy, Greek-style pulled pork starts with a pork tenderloin sprinkled with Greek seasoning and a jar of peperoncini peppers cooked in a slow cooker.
Preparation Time
10 mins
Cooking Time
4 hr 10 mins
Total Time
4 hr 20 mins
Calories
146 Calories
Recipe Instructions
Step 1
Place pork tenderloin in a slow cooker; season generously with Greek seasoning. Pour pepperoncini with juice over pork. Cover slow cooker. Cook on High 4 hours.
Step 2
Shred pork using 2 forks. Cook 10 to 15 minutes more.
Ingredients
1 (2 pound) pork tenderloin, fat trimmed
1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®)
2 tablespoons Greek seasoning (such as Cavender's®), or more to taste
