Greek Ribs

Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 40 mins
• Calories: 473 Calories

Ingredients

• 1 teaspoon freshly ground black pepper
• 5 cloves garlic, minced
• 1 teaspoon kosher salt
• cooking spray
• 3 pounds baby back ribs, membranes removed
• 1 tablespoon liquid honey
• 0.25 cup olive oil
• 0.5 cup finely chopped onion
• 0.25 cup fresh lemon juice
• 0.25 cup chopped fresh oregano

Recipe Instructions

Step 1

Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.

Step 2

Marinate in the refrigerator, turning occasionally, 4 to 8 hours.

Step 3

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.

Step 4

Arrange ribs on the prepared baking sheet, leaving space between them.

Step 5

Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.