Greek Salad

This Greek salad recipe with cucumber, tomatoes, feta cheese, and an easy and refreshing oregano and olive oil dressing makes a standout summer salad!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 265 Calories

Ingredients

• 1 lemon, juiced
• ground black pepper to taste
• 1 teaspoon dried oregano
• 6 tablespoons olive oil
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 large tomatoes, chopped
• 1 head romaine lettuce- rinsed, dried and chopped
• 1 red onion, thinly sliced
• 1 cucumber, sliced
• 1 cup crumbled feta cheese
• 1 (6 ounce) can pitted black olives

Recipe Instructions

Step 1

Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.

Step 2

Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.

Step 3

Pour dressing over salad, toss well to combine, and serve.