Greek Salad

Greek Salad

This Greek salad recipe with cucumber, tomatoes, feta cheese, and an easy and refreshing oregano and olive oil dressing makes a standout summer salad!

Preparation Time
20 mins
Total Time
20 mins
Calories
265 Calories

Recipe Instructions

Step 1
Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.
Step 2
Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.
Step 3
Pour dressing over salad, toss well to combine, and serve.

Ingredients

  • 1 lemon, juiced
  • ground black pepper to taste
  • 1 teaspoon dried oregano
  • 6 tablespoons olive oil
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 large tomatoes, chopped
  • 1 head romaine lettuce- rinsed, dried and chopped
  • 1 red onion, thinly sliced
  • 1 cucumber, sliced
  • 1 cup crumbled feta cheese
  • 1 (6 ounce) can pitted black olives

Categories

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