Greek Salad I

An oregano/olive oil dressing with a dash of lemon makes this greek salad recipe just a bit different. All the veggies are chopped so when the salad is tossed, each bit gets its equal share of dressing.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 265 Calories

Ingredients

• 1 lemon, juiced
• ground black pepper to taste
• 1 teaspoon dried oregano
• 6 tablespoons olive oil
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 large tomatoes, chopped
• 1 head romaine lettuce- rinsed, dried and chopped
• 1 red onion, thinly sliced
• 1 cucumber, sliced
• 1 cup crumbled feta cheese
• 1 (6 ounce) can pitted black olives

Recipe Instructions

Step 1

In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.

Step 2

Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.