Greek Salad on Roasted Garlic French Bread

Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.

• Calories: 1697 Calories

Ingredients

• 1 pound butter, softened
• 2 tablespoons fresh lemon juice
• 1 ½ tablespoons fresh lemon juice
• 6 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 loaf French bread
• 2 garlic clove (blank)s garlic cloves, minced
• 1 pinch Salt and pepper, to taste
• 2 cups plain Greek yogurt
• 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes
• ½ pint cherry tomatoes, cut in half
• 1 cup cucumber, peeled and sliced into 1/4-inch thickness and cut into quarters
• 1 small green pepper, coarse chopped
• ¾ cup kalamata olives, pitted and sliced
• ¾ cup crumbled feta cheese, for topping
• 1 cup cucumber, small dice
• 2 tablespoons finely chopped fresh dill

Recipe Instructions

Step 1

Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended. Slice the French bread length wise and generously spread with the roasted garlic mixture. Toast under the broiler until butter spread is melted and toasted on top. (You can also grill the Garlic Bread--see footnote.)

Step 2

Greek Salad: Drain onion from ice water and pat dry with paper towels. In a large bowl combine all salad ingredients, except cheese. Top the French bread with the Greek salad and sprinkle cheese over top. Serve with Tzatziki sauce.

Step 3

Tzatziki Sauce: In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Taste and season with salt and pepper.