Greek Shrimp Dish From Santorini

Shrimp Santorini is a delicious Greek seafood entree with tomatoes, white wine, garlic, and feta cheese. Your guests will feel like they're on a Greek island!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 2 hr 5 mins
• Calories: 369 Calories

Ingredients

• 2 tablespoons garlic, minced
• 2 lemons, halved
• 1 (4 ounce) container crumbled feta cheese
• 2 pounds peeled and deveined medium shrimp
• 2 pints grape tomatoes, halved
• 1 bunch flat-leaf parsley, chopped
• 2 sprigs fresh flat-leaf parsley
• 0.25 cup butter
• 0.5 (750 milliliter) bottle dry white wine

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Melt butter in a saucepan over medium heat. Stir in garlic, chopped parsley, tomatoes, and wine. Bring to a simmer; reduce heat to medium-low and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.

Step 3

Stir shrimp into tomato sauce and cook for 2 minutes; remove from the heat. Pour shrimp mixture into a shallow baking dish; sprinkle with crumbled feta cheese. Bake in the preheated oven until feta has softened and shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze lemon halves over shrimp and garnish with parsley sprigs to serve.