Greek lemon potatoes are a great complement to souvlaki. Here they're oven-roasted, but I often cook them on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
282 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
Step 3
Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
Step 4
Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
Ingredients
2 teaspoons salt
2 lemons, juiced
½ teaspoon ground black pepper
⅓ cup olive oil
3 cups chicken broth
1 teaspoon oregano
3 pounds potatoes, peeled and cut into thick wedges
