Greek Tortellini Pasta Salad

This tortellini pasta salad combines fresh vegetables, briny olives, and tangy feta cheese, all mixed up in tasty Greek salad dressing.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 348 Calories

Ingredients

• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• 1 (4 ounce) package crumbled feta cheese
• 1 cup Greek salad dressing
• 1 (16 ounce) package fresh cheese tortellini
• 0.33333334326744 cup chopped red onion
• 0.33333334326744 cup Kalamata olives
• 1.5 cups chopped grape tomatoes
• 1.5 cups chopped cucumbers

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.

Step 2

Chill in the refrigerator for 2 hours before serving.

Step 3

Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.