Greek Tzatziki

Greek Tzatziki

This is the best tzatziki recipe, and it only gets better with time. Serve with pita bread, in gyros, on lamb, or with whatever you like!

Preparation Time
20 mins
Total Time
20 mins
Calories
22 Calories

Recipe Instructions

Step 1
Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl. Add dill, salt, pepper, and lemon zest; mix until smooth.
Step 2
Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Greek Tzatziki
Greek Tzatziki
Greek Tzatziki
Greek Tzatziki

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon zest
  • 1 tablespoon salt, or to taste
  • 3 tablespoons chopped fresh dill
  • 1 clove garlic, pressed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly ground black pepper, or to taste
  • 1 (32 ounce) container plain low-fat yogurt
  • ½ English cucumber with peel, grated

Categories

Side Dish Sauces and Condiments Sauces Tzatziki

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