Greek Tzatziki

The best tzatziki sauce recipes allow chilling time for the fresh flavors of dill, lemon, cucumber, and garlic to blend into the yogurt.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 22 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 2 teaspoons grated lemon zest
• 1 tablespoon salt, or to taste
• 3 tablespoons chopped fresh dill
• 1 clove garlic, pressed
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly ground black pepper, or to taste
• 1 (32 ounce) container plain low-fat yogurt
• 0.5 English cucumber with peel, grated

Recipe Instructions

Step 1

Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Step 2

Gather all ingredients.

Step 3

Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.

Step 4

Add dill, salt, pepper, and lemon zest; mix until smooth.