Greek Tzatziki

Greek Tzatziki

The best tzatziki sauce recipes allow chilling time for the fresh flavors of dill, lemon, cucumber, and garlic to blend into the yogurt.

Preparation Time
20 mins
Total Time
20 mins
Calories
22 Calories

Recipe Instructions

Step 1
Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Step 2
Gather all ingredients.
Step 3
Combine yogurt, grated cucumber, lemon juice, olive oil, and garlic together in a large bowl.
Step 4
Add dill, salt, pepper, and lemon zest; mix until smooth.
Greek Tzatziki
Greek Tzatziki
Greek Tzatziki

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon zest
  • 1 tablespoon salt, or to taste
  • 3 tablespoons chopped fresh dill
  • 1 clove garlic, pressed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly ground black pepper, or to taste
  • 1 (32 ounce) container plain low-fat yogurt
  • 0.5 English cucumber with peel, grated

Categories

Sauces and Condiments Sauces Tzatziki

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