Greek Tzatziki

Greek Tzatziki

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Preparation Time
20 mins
Total Time
20 mins
Calories
22 Calories

Recipe Instructions

Step 1
Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Greek Tzatziki
Greek Tzatziki
Greek Tzatziki
Greek Tzatziki

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon zest
  • 1 tablespoon salt, or to taste
  • 3 tablespoons chopped fresh dill
  • 1 clove garlic, pressed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly ground black pepper, or to taste
  • 1 (32 ounce) container plain low-fat yogurt
  • ½ English cucumber with peel, grated

Categories

Side Dish Sauces and Condiments Sauces Tzatziki

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