Greek Veggie Pizza

This crispy, melty three-cheese cauliflower pizza showcases Greek flavors alongside a quick, easy chilled Greek sauce.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 295 Calories

Ingredients

• ⅛ teaspoon ground black pepper
• 1 tablespoon chopped fresh oregano
• 2 tablespoons chopped fresh basil
• ½ cup crumbled feta cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 teaspoon balsamic vinegar
• ¼ cup chopped fresh dill
• 1 medium tomato, sliced
• ¼ red onion, thinly sliced
• ½ red bell pepper, sliced
• ¼ cup chopped Kalamata olives
• ¼ cup light sour cream
• 1 CAULIPOWER® Three Cheese Pizza
• ½ cup finely chopped seeded cucumber

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven until golden, about 15 minutes.

Step 3

Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.

Step 4

Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.

Step 5

Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.