This simple Greek watermelon pizza features a lovely sweet-salty combination of feta cheese, olives, tomatoes, and mint, making it a tasty summer appetizer.
Preparation Time
10 mins
Total Time
10 mins
Calories
25 Calories
Recipe Instructions
Step 1
Cut the round watermelon slice into 6 to 8 wedges; keep arranged in a circle.
Step 2
Sprinkle feta cheese, tomato, olives, and mint evenly over watermelon.
Ingredients
1 tablespoon chopped fresh mint
1 center-cut slice of watermelon, about 1 inch thick
1 tablespoon Kalamata olives, pitted and finely chopped